Operator Intermediate - Warehouse (2nd Shift)

Conagra Brands•Denver, CO

14d•Onsite

About The Position

This role is responsible for various warehouse operations, including preparing shipping documents, sorting, counting, packaging, and inspecting inventory. The position involves receiving items, tracing lost shipments, maintaining department databases, and coordinating waste pickups. Additionally, the role includes performing daily inventory cycle counts and assisting with safety training. The operator must be aware of food safety risks and escalate any identified issues. This is a second shift position.

Requirements

Ability to maintain quality and safety.
Ability to read and write and have demonstrated oral communication skills.
Ability to understand and follow safety procedures.
Detail oriented.
Ability to prepare routine administrative paperwork.
Ability to read, sort, check, count, and verify numbers.
Ability to perform simple arithmetic.
Ability to detect problems and report information to appropriate personnel.
Ability to receive, stock, and deliver goods.
Knowledge of postal or commercial shipping methods and procedures.
Basic Computer skills/Email/Microsoft word/Data Entry.
Forklift certification with ability to load and unload trailers.
Daily interaction with material planning team for incoming ingredients and assures all documents are complete upon delivery.

Nice To Haves

High School or GED preferred.

Responsibilities

Prepares bills of lading; checks items to be shipped against work orders to ascertain that quantities, destination, and routing are correct.
Assigns appointments according to purchase order due dates.
Sorts, counts, packages, and unpacks inventory which is shipped or received.
Inspects shipments for damages or defects and notifies purchasing personnel.
Receives items for departments and communicates delivery locations and/or pickups in receiving location.
Traces lost shipments and/or customer claims of lost shipments; initiates proof of delivery documents.
Maintains department database and receiving records.
Leads, guides, and trains employees performing related work.
Coordinates and schedules pick up arrangements of chemical waste.
Performs daily inventory cycle counts provided by accounting team.
Performs other duties as assigned.
Is aware of food safety risks and escalates found risks to lead/supervisor.
Assists Warehouse leadership team with monthly safety training completion.