Operator II - Line Operator, 3rd Shift

Rise Baking Company, LLC•York, PA

2d•Onsite

About The Position

The Operator II - Line Operator, 3rd Shift is responsible for reviewing line requirements for ingredients and packaging, ensuring equipment and employees are supplied with necessary materials according to product specifications, and adhering to Good Manufacturing and Safety practices. This role involves performing set-ups and adjustments on finishing department equipment, monitoring equipment performance, inspecting materials and products, and ensuring compliance with SQF Food Safety Code requirements.

Requirements

High School diploma or equivalent
Basic Math skills
Must be able to read and write English
Basic computer skills and ability to operate scanner gun
Demonstrates manual dexterity
Ability to perform repetitive motions on a regular basis
Ability to work in a fast-paced environment using hands, lifting arms and reaching over the head, frequent bending/stooping with occasional walking and lifting/moving up to 50 lbs.
Must be able to stand and walk for a full shift
Must be able to push and pull wheeled bowls in excess of 750lbs
Must be able to work over 40 hours per week and 8 hours per day- ability to work overtime is required
Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

Responsibilities

Reviews line requirements for ingredients and packaging.
Keeps equipment and employees supplied with necessary materials as defined by product specifications.
Performs set-ups and adjustments on all finishing department equipment.
Monitors equipment performance and reports damaged or faulty equipment to supervisor.
Inspects various packaging materials for uniformity before use and notifies supervisor of faulty material.
Inspects raw materials and finished product for uniformity and rejects product out of specification.
Works and acts safely in accordance with all policies.
Reports safety hazards to people or product and complies with all Good Manufacturing Practices.
Ensures products meet the requirements of the SQF Food Safety Code by reporting any instances or conditions that would negatively affect the products quality, food safety, or regulatory requirements to a leader, supervisor, or manager.
Performs other job-related duties as assigned.