Operator II - Line Operator, 3rd Shift

Rise Baking Company, LLC•York, PA

1d•Onsite

About The Position

Reviews line requirements for ingredients and packaging; keeps equipment and employees supplied with necessary materials as defined by product specification; conforms to Good Manufacturing and Safety practices as outlined by company policy.

Requirements

High School diploma or equivalent
Basic Math skills
Must be able to read and write English
Basic computer skills and ability to operate scanner gun
Demonstrates manual dexterity
Ability to perform repetitive motions on a regular basis
Ability to work in a fast paced environment using hands, lifting arms and reaching over the head, frequent bending/stooping with occasional walking and lifting/moving up to 50 lbs.
Must be able to stand and walk for a full shift
Must be able to push and pull wheeled bowls in excess of 750lbs
Must be able to work over 40 hours per week and 8 hours per day- ability to work overtime is required
Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

Nice To Haves

Back up for this position is other Line Operators, Machine Operators and Production Lead

Responsibilities

Understands product specification sheet and makes the necessary changes in tools and supplies ingredients and packaging in accordance with product type and production requirements to the line.
Performs set-ups and adjustments on all finishing department equipment.
Reviews line requirements for ingredients and packaging and keeps equipment and employees supplied with the necessary material as defined by product specifications on an ongoing basis.
Follows Good Manufacturing Practices by adhering to company policy and keeping work area and equipment neat and clean on an ongoing basis.
Monitors equipment performance and reports damaged or faulty equipment to supervisor.
Inspects various packaging materials for uniformity before use and notifies supervisor of faulty material.
Inspects raw materials and finished product for uniformity and rejects product out of specification.
Responsibility to work and act safely in accordance with all policies.
Responsibility to report safety hazards to people or product and comply with all Good Manufacturing Practices.
Ensure products meet the requirements of the SQF Food Safety Code by reporting to a leader, supervisor, or manager any instances or conditions that would negatively affect the products quality, food safety, or regulatory requirements.
Perform other job-related duties as assigned