Operator I - 1st shift

Rise Baking Company, LLC•Lancaster, NY

1d•Onsite

About The Position

The Operator I is responsible for executing production schedules at rated throughput to meet quality, safety, cost, and delivery standards. This role involves ensuring timely and accurate production, operating and maintaining machinery, handling ingredients, completing necessary paperwork, and adhering to all cleaning and food safety procedures. The Operator I will also participate in investigating issues, finding root causes, and developing solutions within the production area, while maintaining safe working conditions and complying with environmental health and safety policies.

Requirements

Basic analytical and problem-solving skills
Ability to effectively communicate with peers and leadership
Ability to work cross-functionally, convey equipment issues, and maintain confidentiality
Ability to think quickly and handle frequent change
Detail oriented with the ability to organize and multitask
Self-motivated, goal oriented, quality driven, and capable of working independently with little supervision
Willingness to work various shifts including nights, weekends, and holidays based on business need

Nice To Haves

High school diploma or equivalent preferred
Knowledge of production procedures preferred
1+ years of production experience in food manufacturing desired
Machine operator experience desired
Basic HMI experience desired

Responsibilities

Execute the daily production schedule to meet customer orders
Ensure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standards
Operate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performance
Properly handle ingredients used in production as needed, including staging, measuring, and mixing
Complete all necessary paperwork to company standards
Adhere to all cleaning procedures in production area
Adhere to the allergen control program guidelines, including equipment cleaning and verification activities
Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings
Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the production area
Take actions necessary to resolve food safety and quality deficiencies
Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program
Participate in mandatory training program requirements
Comply with all food safety requirements, training, policies, and procedures
Perform other job-related duties as assigned