Operator I - 1st Shift

The Original Cakerie•Aurora, CO

5d•Onsite

About The Position

Join the Sweetest Team in Aurora! Production 1st Shift - 5:00 AM-3:00PM Wage $17.53/HR Ready to take your career to the next level? With Dessert Holdings you will help create the desserts people love and celebrate with... Be a part of something sweet! Dessert Holdings is the leading premium dessert company in the world. We craft artisanal, scratch-made desserts at scale, combining culinary innovation with the finest real ingredients. With a rich heritage spanning seven distinctive brands, we bring unmatched expertise and tailored solutions to our Retail and Foodservice partners. Opportunity Overview Are you ready to elevate your career in manufacturing operations and be a part of creating the world's best desserts? Dessert Holdings partners with some of North America's most iconic chains to bring people together to celebrate life's sweetest moments! Our team in Aurora, CO is looking for an Operator I. This position is responsible for the safe operations of different baking machinery and is required to provide a consistent quality, following the formula(s) and procedures established by the company without deviation. This position is also responsible for understanding related Quality Management Systems including SQF, HACCP, and GMP to ensure safety and quality of employees and products. The job duties include responsibility for assuring food safety and for food quality for Dessert Holdings products. A supervisor or other person of authority should be notified if any issues or threats to food safety or food quality are observed.

Requirements

Must have reliable transportation and be able to work a flexible schedule.
Must be willing to work overtime, including weekends if necessary.
Must be able to read and write in either English or Spanish.
Must be able to work in a fast paced, team environment.
Demonstrates good verbal communication skills.
Able to stay focused in a loud working environment.
Must be able to work in a manufacturing environment requiring strict work/safety rules 100% of the time.

Responsibilities

Operate mixing, baking and decorating machinery in a safe and efficient manner.
Maintain production supplies at the prescribed levels so that the line does not shut down for lack of product.
Perform assignments in accordance with established Good Manufacturing Practices (GMP) policies and procedures.
Read all product formulas, temperatures, and times according to Building of Materials (BOM).
Coordinate with Production Leads as to product flow for the mixing of batches.
Perform assignments in accordance with specifications, instructions and requirements.
Demonstrate ability to meet production standards on specific assignments within required time.
Ensure that work ethic provides a positive influence on the production floor.
Maintain good housekeeping and clean work areas in assigned space.
Follow production dress code standards and maintain good personal hygiene.
Report all production waste to Production Lead or Supervisor.
Responsible for food safety and food quality throughout production.
Responsible for notifying a Production Lead when they step off the line to ensure food safety and food quality standards are maintained.
Perform other duties as required by Supervisor.
Understand the management of Quality Systems and is familiar with SQF, HACCP, and GMP practices which help ensure the safety within the workplace and the production of a safe and quality product(s).
Will perform other duties as required by supervisor