Operator I, Equipment

Monogram Foods•Martinsville, VA

5d•$18 - $21•Onsite

About The Position

The Operator I operates and maintains a Portable Snack machine to package finished goods efficiently. The position sets up and runs the machine according to the daily production schedule and applicable quality standards. Applicants must be at least 18 years old and must not currently be enrolled in high school. The role may require extended hours based on production needs, including work after regular business hours and on weekends.

Requirements

Must be at least 18 years old and not currently enrolled in high school.
Knowledge of packaging machines, scales, and/or mechanical aptitude.
Intermediate-level communication skills.
Ability to delegate responsibilities.
Ability to troubleshoot and adapt quickly to unexpected events.
Ability to complete paperwork neatly and accurately.
Flexibility to change over on short notice, potentially multiple times in one day.
Ability to operate an electric pallet jack.
Ability to use a ladder safely.
Hand/eye coordination.
Ability to stand for 100% of the shift.
Fingering (picking), handling (holding and grasping), and repetitive wrist motion involving flexion and rotation.
Ability to speak and see.
Ability to lift 60 pounds and push or pull 400 pounds.

Responsibilities

Perform all work safely and remain aware of opportunities for safety-related continuous improvement.
Set up and run the machine according to the daily production schedule while meeting quality standards and specifications.
Ensure the line is stocked with the proper materials and products.
Inspect packages for proper seals, dates, film alignment, and product quality.
Load top film when supplies are low and when changing to a different product.
Change parts correctly according to the production schedule.
Control waste of packaging materials and products.
Operate the machine to maintain proper seals, weights, vacuum, and accurate, legible package coding.
Keep accurate daily paperwork and communicate downtime exceeding 15 minutes to the supervisor and maintenance.
Ensure proper assembly of Multipond Scales and the Mondini Sealer.
Maintain a clean and organized work area.
Follow GMP/HAACP procedures.