Operator, Forklift & Materials Handler (3rd Shift_ 10:00p-6:30a)

LASSONDE PAPPAS AND CO INC•Hendersonville, NC

5d•Onsite

About The Position

Lassonde Pappas & Co. is a US Leader in beverage manufacturing dedicated to our team members, customers and consumers satisfaction. We remain committed to our small-town roots and rural values. Hardworking and caring are qualities that make our teams special. Since 1942, we’ve been producing delicious products for our customers across the country! To provide the best for our customers, we focus on building the best team by creating and advancing an inclusive environment amongst our diverse workforces. If you’re passionate about customer satisfaction, reliable, and committed to being and doing better, join us! We value each of our employees’ total wellbeing. To support employees in all stages of their wellness journey, we have a robust benefits program including medical, dental, and vision coverage options, growth and development potential, along with 401-K, Life & Disability Insurance, PTO, Tuition Reimbursement, Health Fairs, Gym Membership Discounts, and so much more!

Requirements

Must hold a high school diploma or equivalent
One (1) year forklift experience in a manufacturing environment

Nice To Haves

Experience in the food/beverage industry
Excellent verbal and written communication skills
Detail oriented; ability to multi-task
Excellent time management skills
Ability to work independently
Credibility and Integrity
Build and maintain professional relationships

Responsibilities

Load and unload finished goods
Utilize hand trucks, forklifts, hoists, conveyors or other handling equipment to move material to and from trucks within the warehouse
Key duties include checking in the driver, loading the truck with use of BOL and using FIFO method, completing the load, printing the BOL and signing out the driver
Tag and properly store finished product from production lines in a safe, efficient and orderly fashion
Use RF scanners to capture all movements and QAD for tag edits
Ensure product rotation is occurring, shipping out the oldest product first. Use pick sheets to assist in rotation and report any discrepancies.
Maintain good quality of the product, including rotation of the product, correct tagging of the product and ensuring product is not damaged in the warehouse
Records flow information of materials and products
Has knowledge of standard practices and procedures
Accountable for food safety, food quality and regulatory requirements for their position
Encouraged to notify management about actual or potential food safety issues
Adopt and maintain all SQF requirements for their position
Empowerment to work with supervision to resolve food safety and food quality issues within their scope of work
Performs other related duties as required and assigned