Operator - Cutter/Flipper (CR) - Shift 1

Rich Products Corporation•Brunswick, GA

3d•Onsite

About The Position

Rich’s, a family-owned food company, is seeking an Operator - Cutter/Flipper for Shift 1 at their Brunswick facility. This role is responsible for preparing frozen cheese on assigned production lines, ensuring products meet quality specifications and production needs. The position contributes to the company's profitability by performing tasks safely, efficiently, and with a focus on quality and cost-consciousness, while maintaining a cooperative relationship with the team leader and co-workers. The specific assignment within the cheeseroom will depend on operational needs and the individual's physical capabilities.

Requirements

High school diploma or GED required.
1 - 3 Years of experience in a manufacturing environment.
Minimum lifting requirement is 20 pounds, from approximately 6 inches off the ground to up to shoulder height.
Maximum lifting requirement is up to 65 pounds over the same distance and occasionally above shoulder height, depending on job assignment.
Punctual and reliable in their work attendance.
Ability to perform basic math functions.
Applies all safe work practices associated with these tasks and works in a safe manner always.
Applies all GMPs requirements, both personal hygiene and housekeeping, associated with these tasks. Always keeps work area clean, in line with plant procedures on housekeeping, wastewater, and solids management.
Applies all product safety and quality requirements associated with the process at assigned positions.
Identifies product or processing problems on an on-going basis and determines if solution is within his/her training and knowledge; if so, corrects problem; if not or if not sure, communicates to appropriate person for solution.
Develops and maintains a good working relationship with Team Leader and other managers, and co-workers. Resolves problems and conflicts in an acceptable manner that shows respect for the other person(s).
Works to understand the overall impact of his/her job on team productivity and plant profitability; maintains high level of personal productivity and contributes suggestions for work process improvements.
Severe allergic reaction to food material, ingredients (flour, baking soda, baking powder, phosphates), cardboard, latex, or chlorine would preclude a person from performing the essential functions of this position.

Responsibilities

Prepare raw cheese products that meet quality specifications and production needs.
Ensure correct raw materials are brought to the line and notify the Forklift Driver if incorrect materials are present.
Set up all equipment for proper operation.
Operate pallet jack or forklift equipment according to established procedures.
Assist maintenance mechanics with preventive maintenance and other requested maintenance tasks.
Perform the physical tasks involved in the specific position.
Prep raw material ahead of time to meet line demands.
Remove plastic from cheese blocks and inspect each block before grinding.
Operate pallet jack or forklift safely when prepping and staging raw cheese product.
Sweep food debris from the floor, collect it, and place it in the proper waste container.
Dispose of paper, plastic, and cardboard materials into the correct trash container.
Push trash or waste carts to the proper disposal area.
Use a low-pressure water hose to wash food debris down drains, adhering to plant policies.
Use a rubber squeegee to push water off the floor towards floor drains.
Keep track of all cheese tags used for production records and record them on batch sheets.
Take accountability of raw cheese on the plant floor at the beginning and end of the shift.
Understand the mechanical functions of equipment used in the grinding process.
Understand how to assemble and disassemble all cheese room equipment.
Safely open cheese blocks with knives and stack raw cheese on tables.
Perform other tasks as assigned.