Operator 3, Bakery- Sanitation
About The Position
At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you. About the Role We are seeking a Sanitation Operator to join our team at our Brantford, Ontario bakery. As an Sanitation Operator, you will be accountable for ensuring all sanitation activities meet safety, quality, and regulatory standards while maintaining a clean and compliant production environment.
Requirements
- High School Diploma or G.E.D.
- Ability to work rotating continental shifts (days and nights)
- Strong communication skills (written and verbal English)
- Ability to follow instructions and work both independently and in a team environment
- Physically capable of lifting up to 50 lbs and performing repetitive movements (standing, bending, climbing)
- Reliable, punctual, and able to thrive in a fast-paced environment
- Clear criminal background check (or has received a pardon)
Nice To Haves
- Previous experience in sanitation, cleaning, or food manufacturing environments
- Mechanical aptitude for basic troubleshooting and minor equipment adjustments
- Experience working with sanitation schedules and food safety standards
- Strong interpersonal skills within a team-based environment
- Familiarity with working in industrial environments (e.g., cold, wet, or high-noise conditions)
Responsibilities
- Execute sanitation activities in accordance with SSOPs to ensure food safety and compliance
- Maintain cleanliness of production lines through routine and deep cleaning processes
- Operate and handle sanitation equipment safely, reporting any issues promptly
- Coordinate with team members to ensure all sanitation tasks are completed effectively
- Monitor and document sanitation activities accurately and consistently
- Identify and escalate safety concerns, risks, or operational impediments
- Support plant readiness for audits, inspections, and tours
Benefits
- Comprehensive medical, dental, and vision coverage
- Company-paid life insurance
- Additional voluntary life insurance options
- Disability coverage
- Paid parental leave
- Generous paid time off
- Paid holidays
- Competitive registered retirement plan (RPP) with immediate company match
- Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs
- Performance incentive plans
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
