Operator 3, Bakery-Relief - 3rd Shift

Aspire Bakeries•Woolwich Township, NJ

3d•$25 - $26•Onsite

About The Position

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you. We are seeking an Operator 3, Bakery – Relief to join our team at our Swedesboro, NJ bakery. As an Operator 3, Bakery – Relief, you will be accountable for ensuring critical production line positions are properly supported and covered across bakery operations. This role plays a vital part in maintaining product quality, operational efficiency, food safety compliance, and continuous production flow.

Requirements

High School Diploma or GED.
Minimum six (6) months of experience as an Ingredient Operator or in a related production role.
Basic knowledge of dough mixing processes and production equipment operation.
Ability to read and interpret scale measurements and temperature readings.
Basic mathematical skills, including addition, subtraction, multiplication, and division.
Ability to accurately document production, process, and ingredient information.
Ability to stand for extended periods and lift up to 50 pounds independently and up to 100 pounds with assistance.

Nice To Haves

Experience in a fast-paced food manufacturing or production environment.
Familiarity with continuous improvement tools and methodologies, including Centerline and CIL.
Strong problem-solving and analytical skills.
Effective communication and teamwork abilities.
Experience using computer systems and production interfaces.

Responsibilities

Ensure production line coverage across key bakery operations to maintain uninterrupted production.
Operate and support multiple production processes while ensuring product quality and consistency.
Follow standard operating procedures, equipment guidelines, and established work practices.
Collaborate with Operators, Leads, and team members to optimize line performance and efficiency.
Identify operational issues and support waste reduction and productivity improvement efforts.
Participate in root cause analysis and continuous improvement initiatives.
Maintain compliance with GMP, food safety, quality, and workplace safety standards.