Operator 3, Bakery- Relief - 3rd Shift
About The Position
At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you. We are seeking an Operator 3, Bakery‑ Relief to join our team at our Swedesboro, NJ bakery. As an Operator 3, you will support safe, legal, and high‑quality food production by operating and monitoring high‑speed donut and bread production lines while maintaining GMP, food safety, and operational standards across the production floor.
Requirements
- High school diploma or equivalent
- Ability to work effectively in a fast‑paced, high‑speed food manufacturing environment
- Strong communication and teamwork skills with the ability to work independently when required
- Working knowledge of GMPs, food safety, and workplace safety practices
- Ability to operate or learn to operate production equipment and pallet jacks
- Willingness to work 3rd shift and adhere to attendance and punctuality expectations
- Ability to follow written and verbal instructions while maintaining quality and safety standards
Nice To Haves
- Prior experience in bakery or food manufacturing operations
- Experience working on continuous or high‑speed production lines
- Familiarity with quality management and continuous improvement practices
- Demonstrated leadership or informal team support experience
Responsibilities
- Operate and monitor high‑speed continuous donut and bread production lines to meet safety, quality, and production standards
- Set up production line equipment and ensure smooth, continuous operations throughout the shift
- Maintain adequate raw material supply at the line to prevent downtime
- Communicate effectively with line staff and leadership to address process, quality, or safety issues
- Uphold GMP, food safety, hygiene, and workplace safety standards at all times
- Support material movement and finished goods handling using pallet jacks as required
- Contribute to continuous improvement by sharing ideas and actively participating in AOE pillar activities
Benefits
- Comprehensive medical, dental, and vision coverage
- Company-paid life insurance
- Additional voluntary life insurance options
- Paid parental leave
- Generous paid time off
- Paid holidays
- Competitive retirement plans
- Short- and long-term disability coverage
- Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs
- HSA and FSA plans
- Performance incentive plans
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
