Operator 2, Bakery- Production - 1st Shift
About The Position
At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you. We are seeking a Production Operator II to join our team at our Cayce, SC bakery. As a Production Operator II, you will be accountable for operating and monitoring production equipment to ensure products meet quality, safety, and operational standards. This role plays a critical part in maintaining efficient production flow, food safety compliance, and consistent product quality.
Requirements
- High school diploma or GED preferred.
- Minimum of 2 years of manufacturing experience.
- Knowledge of production equipment operation and product specifications.
- Ability to troubleshoot equipment and product-related issues.
- Strong attention to detail and commitment to quality standards.
- Ability to work in a fast-paced production environment.
- Must be at least 18 years old.
Nice To Haves
- Experience in food manufacturing or bakery operations.
- Familiarity with Good Manufacturing Practices (GMPs).
- Knowledge of food safety standards and compliance requirements.
- Strong problem-solving and troubleshooting skills.
- Ability to effectively manage multiple priorities in a production setting.
Responsibilities
- Operate and adjust production equipment to ensure products meet established specifications and quality standards.
- Monitor production processes and product quality to maintain compliance with operational requirements.
- Troubleshoot equipment and process issues to minimize downtime and support continuous production.
- Maintain accurate production documentation and operational records.
- Ensure work areas, machinery, and equipment remain clean, organized, and compliant with safety standards.
- Support food safety and GMP compliance by adhering to established policies and procedures.
- Report and escalate safety, quality, or maintenance concerns to support a safe and efficient operation.
Benefits
- Comprehensive medical, dental, and vision coverage
- company-paid life insurance
- additional voluntary options
- Paid parental leave
- generous paid time off
- holidays
- Competitive retirement plans
- short- and long-term disability coverage
- Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
- HSA and FSA plans
- Performance incentive plans
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
