Operator 2, Bakery-Mixing - 2nd shift
About The Position
At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you. We are seeking an Operator 2, Bakery-Mixing - 2nd Shift to join our team at our Swedesboro, NJ bakery. As an Operator 2, Bakery-Mixing - 2nd Shift, you will be accountable for producing consistent, high-quality dough by accurately mixing ingredients according to established recipes while maintaining safety, quality, and production efficiency standards. This role is critical to ensuring product consistency, supporting production schedules, and delivering finished products that meet Aspire Bakeries’ quality expectations.
Requirements
- High School Diploma or GED required.
- Minimum six (6) months of mixer, manufacturing, or related production experience.
- Ability to follow recipes and operate mixing equipment with minimal supervision.
- Basic math skills, including addition, subtraction, multiplication, and division.
- Ability to accurately document production and ingredient data.
- Ability to lift up to 50 pounds and stand for extended periods in a production environment.
- Basic computer skills and ability to operate production systems and equipment interfaces.
Nice To Haves
- Experience in a fast-paced food manufacturing or bakery environment.
- Familiarity with SAP or similar production tracking systems.
- Knowledge of dough mixing processes, fermentation, and temperature control techniques.
- Strong attention to detail with a quality-focused mindset.
- Ability to work effectively in a team-oriented production environment.
Responsibilities
- Operate and monitor mixing processes to ensure consistent dough quality and recipe compliance.
- Control ingredient measurements, mixing times, and temperatures to meet product specifications.
- Support production flow by providing dough availability aligned with line capacity requirements.
- Maintain accurate production documentation and enter mixing data into SAP systems.
- Ensure compliance with food safety, GMP, and quality standards throughout the production process.
- Inspect and verify mixing equipment performance, scale accuracy, and operational readiness.
- Maintain a clean, organized, and safe work environment through effective sanitation practices.
Benefits
- Comprehensive medical, dental, and vision coverage
- Company-paid life insurance
- Additional voluntary life insurance options
- Paid parental leave
- Generous paid time off
- Paid holidays
- Competitive retirement plans
- Short- and long-term disability coverage
- Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
- HSA and FSA plans
- Performance incentive plans
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
