Operator 1, Bakery-Sheeter Helper - 3rd Shift

Aspire Bakeries•Woolwich Township, NJ

2d•Onsite

About The Position

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you. We are seeking an Operator 1, Bakery – Sheeter – 3rd Shift to join our team at our Swedesboro, NJ bakery. As an Operator 1, Bakery – Sheeter – 3rd Shift, you will be accountable for supporting the safe and efficient operation of the sheeting line by maintaining product flow, monitoring process controls, and ensuring product quality standards are achieved. This role is critical to maximizing production efficiency, reducing waste, and supporting food safety and operational excellence initiatives.

Requirements

High School Diploma or GED.
Minimum 6 months of experience as an Ingredient Operator or in a related manufacturing or production environment.
Basic knowledge of dough processing, bakery operations, or food manufacturing equipment.
Ability to understand process controls and make routine operational adjustments.
Basic math skills including addition, subtraction, multiplication, and division.
Ability to accurately document production data and operate computer-based systems.
Ability to stand for extended periods and safely lift, push, pull, carry, and handle materials weighing up to 50 pounds independently and up to 100 pounds with assistance.

Nice To Haves

Experience in a fast-paced food manufacturing, production, or packaging environment.
Familiarity with bakery production processes and dough handling operations.
Experience conducting quality inspections and documenting production data.
Knowledge of GMPs, food safety standards, and workplace safety practices.
Exposure to continuous improvement methodologies, root cause analysis, or Lean manufacturing principles.

Responsibilities

Support sheeting line operations to maintain consistent product flow and production efficiency.
Monitor process controls, product specifications, and dough quality to ensure compliance with standards.
Stage and handle materials to support uninterrupted production operations.
Perform quality inspections and maintain accurate production and quality records.
Identify and communicate equipment, process, or product issues to production leadership.
Maintain a clean, organized, and safe work environment while adhering to GMP and food safety standards.
Contribute to continuous improvement efforts focused on productivity, waste reduction, and operational excellence.