Operator 1, Bakery- Oven Relief- 3rd Shift

Aspire Bakeries•Woolwich Township, NJ

2d•Onsite

About The Position

We are seeking an Operator 1, Bakery- Oven Relief to join our team at our Swedesboro, NJ bakery. As an Operator 1, Bakery-Oven Relief, you will be accountable for operating and supporting the baking process to ensure products are baked according to established specifications, quality standards, and food safety requirements. This role plays a critical part in maintaining product consistency, process control, operational efficiency, and a safe production environment.

Requirements

High School Diploma or GED.
Minimum of 6 months of experience as an Ingredient Operator or in a related manufacturing/production role.
Ability to understand and operate production process controls and make adjustments as necessary.
Basic knowledge of dough processing, baking operations, or related food manufacturing equipment.
Ability to read and interpret scales, temperature readings, and production data.
Basic math skills, including addition, subtraction, multiplication, and division.
Ability to use computers and operating screens to accurately document production information.

Nice To Haves

Previous experience in a fast-paced food manufacturing, bakery, production, or packaging environment.
Experience working with GMP, food safety, and sanitation requirements.
Knowledge of continuous improvement methodologies and problem-solving processes.
Demonstrated leadership, team coordination, or employee training experience.
Strong verbal and written communication skills in English.

Responsibilities

Operate and monitor bakery oven systems to ensure products meet established baking profiles and quality standards.
Inspect product quality throughout the baking process and take corrective action when needed.
Coordinate and support daily activities within the oven area to maintain efficient production flow.
Maintain process control of the proofing and baking systems through accurate monitoring and data entry.
Support continuous improvement initiatives through problem-solving, root cause analysis, and waste reduction activities.
Maintain sanitation, housekeeping, and GMP standards within assigned production areas.
Promote and uphold food safety, workplace safety, and regulatory compliance requirements.