The Operations Supervisor at Concord Hospitality leads team members in delivering exceptional guest service while maintaining brand and Concord standards. The role is positioned at the hub of guest interaction and helps ensure a seamless arrival, stay, and departure experience. The supervisor is required to learn Housekeeping, Front Desk, and the Bistro and to cover shifts in these areas as needed. Open availability is required. Supervisors may advance to Assistant General Manager roles within a few years.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED