The Operations Supervisor completes cashier and closing reports, reviews shift logs and daily memo books, and records relevant information in logbooks. The role responds to guest calls, requests, and problems by contacting the appropriate people or departments. It processes guest check-ins, verifies reservations and identities, requests payment, assigns rooms, issues room keys, sells available rooms to guests without reservations, checks room rates against market codes, documents exceptions, and ensures outlet charges are scanned and applied to guest rooms. The supervisor supports management with employee training, evaluation, counseling, discipline, motivation, and coaching, and serves as a role model and first point of contact for the Guarantee of Fair Treatment/Open Door Policy process. The role reports accidents, injuries, and unsafe conditions; completes safety training and certifications; follows company policies; maintains a clean, professional appearance and confidentiality; and protects company assets. It also provides courteous guest service, communicates professionally, builds positive working relationships, and ensures quality standards are met. The position may require standing, sitting, or walking for extended periods or an entire shift, and handling objects weighing up to 25 pounds without assistance. Other reasonable duties may be assigned by supervisors.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED