Operations Supervisor

Ruiz Foods•Florence, SC

About The Position

The Operations Supervisor oversees personnel and day-to-day department or shift operations. The role supports production by ensuring lines and components are set up for scheduled products, monitoring weights, counts, yields, and material usage, and maintaining production reports. The supervisor trains, assigns, and supports team members while promoting efficiency, quality, safety, sanitation, and compliance with company policies. The position may require rotating to different plants as needed.

Responsibilities

  • Supervise personnel and day-to-day operations in the department or shift.
  • Be responsible for fill weights, counts, net weights, and yields.
  • Ensure production lines and appropriate components are set up for the product scheduled for the day.
  • Assign and supervise team members, focusing on efficiency, cost, quality, quantity, safety, and sanitation.
  • Train team members in proper work methods and good working habits.
  • Work closely with the Quality Assurance Department to support continuous production levels.
  • Conduct periodic checks on material usage and prepare daily production reports covering yields, cooler inventories, waste, safety, and GMPs.
  • Train and counsel team members on GMPs, housekeeping, sanitation, and safety.
  • Apply and understand company policies regarding GMPs, HACCP, rules and regulations, and attendance.
  • Rotate to different plants as needed.
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