Operations Supervisor

Ruiz Food Products•Florence, SC

About The Position

Supervises personnel and day-to-day operations in the department or shift. The supervisor is responsible for fill weights, counts, net weights, and yields, and ensures production lines and components are set up for the product scheduled for the day. The role focuses on efficient, cost-conscious, high-quality production while maintaining quantity, safety, and sanitation standards. The supervisor also trains and counsels team members on work methods, GMPs, housekeeping, sanitation, and safety, works closely with Quality Assurance to maintain production levels, and rotates to different plants as needed.

Responsibilities

  • Supervise personnel and day-to-day department or shift operations.
  • Monitor fill weights, counts, net weights, and yields.
  • Ensure production lines and appropriate components are set up for the product scheduled for the day.
  • Assign and supervise team members’ work, focusing on efficiency, cost, quality, quantity, safety, and sanitation.
  • Train team members in proper work methods and good working habits.
  • Work closely with the Quality Assurance Department to ensure continuous production levels.
  • Conduct periodic checks to ensure proper use of materials.
  • Prepare daily production reports covering yields, cooler inventories, waste, safety, and GMPs.
  • Train and counsel team members on GMPs, housekeeping, sanitation, and safety.
  • Apply and understand company policies regarding GMPs, HACCP, rules and regulations, and attendance.
  • Rotate to different plants as needed.
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