Lincoln IU12 York Learning Center - Operations Manager

The Nutrition Group • York, PA

2d • $19 - $21 • Onsite

About The Position

Serves as one of the Operations Managers for the school district, managing the food service operation in accordance with the policies and procedures of the USDA, the Department of Education, school district, and The Nutrition Group, within the framework of the National School Lunch and Breakfast Programs. Is responsible for the effective operating performance of the school district’s food service operation, in conjunction with the contractual agreement, including financial results and accountability, quality control – menus, purchasing, production, merchandising, service and sanitation, nutrition, personnel relations – labor utilization, communications – public relations, promotions and client relations, managerial effectiveness and theft and safety awareness within the unit. As the operations manager, all onsite program related items are to be overseen & executed daily. Onsite operations managers will be responsible for the day-to-day operations. Based on location, operations managers will be assigned to visit and support buildings to ensure the above general assignment is being fulfilled.

Requirements

• Must have a valid driver's license.
• Must have reliable transportation.
• Must be able to travel to and from assigned buildings.
• Must be able to work a flexible schedule.
• Must be able to stand for extended periods of time.
• Must be able to lift up to 50 pounds.
• Must be able to work in a fast-paced environment.
• Must be able to work independently and as part of a team.
• Must have excellent communication and interpersonal skills.
• Must have strong organizational and time management skills.
• Must have a strong understanding of food safety and sanitation regulations.
• Must have a strong understanding of the National School Lunch and Breakfast Programs.
• Must have a strong understanding of USDA and Department of Education policies and procedures.
• Must have a strong understanding of The Nutrition Group's policies and procedures.

Nice To Haves

• Experience in food service management.
• Experience in a school nutrition setting.
• Experience with HACCP.
• Experience with inventory management.
• Experience with training and development.
• Experience with public relations and client relations.

Responsibilities

• Checking and ensuring HACCP logs are being completed
• Maintaining a clean and safe environment in all aspects of the kitchen/surrounding kitchen areas
• Ensuring that the menu & recipes are being followed and executed to TNG standards
• Ensuring that production records are being maintained and kept daily
• Reviewing and checking & submitting PFG orders input by Kitchen Managers
• On the spot training when necessary
• Ensure that all areas of operation for both breakfast and lunch are compliant and are following state and federal guidelines.
• Help in maintaining appropriate inventory levels & assisting in taking inventory during end of month.
• Complete mock inspections and observations per the client to ensure readiness when happening.
• Report to operations director on sales fluctuations
• Meet with operations director weekly for updates, analysis, information shared from client regarding priority areas of focus
• Assist in executing special events and promotions.
• Complete interviews if needed.
• Input inventory during end of month (both USDA and Purchased)
• Assist in organization of kitchen office with paperwork, rosters, etc. Ensures that communications upward and downward are effectively maintained.

Benefits

• Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed