Operations Manager

Compass Group•Fremont, CA

3d•$90,000 - $93,000•Hybrid

About The Position

At Bon Appetit Management Company, we are committed to great food and outstanding service. Unlike other companies, we do not rely on corporate recipe books or pre-prepared meals. Our chefs and managers are encouraged to stay current with culinary trends and bring innovative food to our cafes. As a restaurant company operating in contract food service, we offer the freedom to be creative, take risks, and excel. We are dedicated to the growth, learning, and development of our staff, and our rapid expansion provides exciting opportunities for our employees.

Requirements

Requires some travel 50% - Sunnyvale and different areas of fremont
need to be able to work weekends, including and not limited to grave shift 8pm to 5am
excel and word knowledge
hands on is a must
ServSafe certified

Nice To Haves

Minimum Four year college degree
Five to ten years progressive POM management & leadership experience and a proven record of cost containment in a large complex organization.
Experience in College/University Facility required.
Leader who is visionary with strong management, planning and communications skills. Must have the ability to see and understand the inter-connections between various operating units.
General business acumen.
Excellent interpersonal skills.
High Customer Service and quality attitude, with great communication skills.
Public speaking skills.
Ability to multi-task and establish priorities.
Ability to maintain organization in a fast paced, changing environment.
Exhibits initiative, responsibility, flexibility and leadership.
forklift pallet jack certification
preferred with culinary background and font of the house experience
assist with menu developing as needed
assist overseeing 80+ employees

Responsibilities

Assists with the overall leadership for all departmental functions to include managing, planning, directing, and evaluating departmental operations.
Provides fiscal oversight of operations and provides financial reports to the RVP. Recommends and evaluates cost control compliance and seeks new and innovative ways to reduce costs of labor and materials.
Directly supervises and maintains responsibility for their unit within the department, including directing the efforts of and supervising management and other staff members.
Participates in the development of short-term and long-term departmental goals and objectives.
Provides advice and input in matters pertaining to the administration of University-wide programs and initiatives that involve the Company.
Provides advice and input in managing strategic plans and the development of integrated programs.
At the discretion of the RVP, serves as liaison and assists in the coordination of activities across departments to ensure that departments are not working at cross purposes to others.
Monitors, evaluates and provides advice on process development, compliance and internal controls and provides information and reporting to management.
Advises with developing, and implementing new policies or revisions to existing policies.
Stays abreast of developments in the field and participates in training and professional development sessions.
Serves on various committees and user groups as requested.