Operations Manager 1, Multi-Service

Sodexo•Harrisburg, PA

8d•Onsite

About The Position

Sodexo is seeking an Operations Manager 1, Vending for InReach located in Harrisburg, PA. Join our mission to transform the convenience industry by putting people first and obsessing about extraordinary food and drinks. We just can’t bear the thought of being boring. We like to have fun and be a bit quirky. We work in a buzzword-free zone. We look for what’s new, what’s next, and what the future holds…we invite you to be part of our exciting future. Valid Drivers License is required.

Requirements

At least 3 years of relevant route experience
Valid driver’s license and acceptable driving record
An effective communicator and collaborator, with passion for developing talent
Must be able to demonstrate urgency and problem-solving skills, with a dedication to customer service and holding drivers accountable
Ability to work with database inventory management software, Microsoft Outlook, Excel and Word
Ability to lift, push, and pull 50 lbs and able to perform work in outside weather conditions
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services

Responsibilities

Direct daily operation at a site to ensure employees have appropriate equipment and resources to perform their jobs and meet goals and deadlines.
Supervise day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards.
Assist in the development of new business service(s) for the client and implements the service program(s).
Establish a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with Sodexo safety and loss prevention programs and with standards and procedures for the handling and storage of hazardous materials and/or waste and complies with all government regulations.
Manage the budget by controlling costs (e.g. labor, inventory, equipment, materials), complying with budget requirements and making adjustments when necessary.
Establishes operating standards, implements quality improvements and communicates them to employees.
Promotes and supports workplace diversity and inclusion initiatives.