Operations Intern, Canteen / Norton Shores, MI

Compass Group•Ferrysburg, MI

About The Position

Canteen, part of Compass Group, is hiring an Operations Intern for a summer program running from May through August 2027, with dates customizable based on the student’s school schedule. The internship is in the Norton Shores, Michigan metropolitan area and is scheduled for approximately 30–40 hours per week. The posting lists pay at $18.00 per hour. The intern will gain hands-on experience supporting Canteen’s operations and clients, learning industry practices and contributing to real-world projects. Work may involve marketing and customer service; retail and merchandising; branch operations and support services; finance, purchasing and supply chain; and profit and loss management. The intern may also gain exposure to coffee and refreshments, vending services, and Avenue C Micro-Markets. The position is intended for a student currently enrolled in a college, university, or professional hospitality or culinary program. Applicants must meet their school’s internship GPA requirement and provide proof of enrollment. College credit is not required, though documentation can be provided if needed. The schedule is described as 30–40 hours per week in the opening details and 32–40 hours per week based on business needs and program requirements in the requirements section.

Requirements

  • Be currently enrolled in a college or professional hospitality or culinary program; proof of enrollment is required.
  • Meet the school’s GPA requirement for internships.
  • Be available to work 32–40 hours per week, based on business needs and program requirements.
  • Have strong organizational skills and be comfortable multitasking in a fast-paced environment.
  • Understand the basics of customer service and client relationships.

Responsibilities

  • Assist with projects that improve business performance.
  • Support customer service efforts and occasionally interact with clients.
  • Help organize tasks for Micro Markets, Vending, and Coffee Services.
  • Share ideas to improve workflows and best practices.
  • Collaborate with the team to streamline operations and increase efficiency.
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