Operations Downline Operator I

SunOpta•Allentown, PA

1d•Onsite

About The Position

The Operations Downline Operator I is responsible for operating palletizing equipment and forklifts used to package aseptic beverage finished products, as well as cleaning and sanitizing equipment through CIP. The role monitors equipment, addresses operating issues, supports production material flow, and performs quality, food safety, and documentation tasks. Work is performed in a manufacturing facility that is not climate controlled and may contain allergens. The position is on Shift D, working 12-hour shifts from 5:30 PM to 6:00 AM on a 2-2-3 rotation that includes rotating weekends. Pay is $25.00 per hour plus a $2.00 shift differential. The position reports to the Production Supervisor.

Requirements

Forklift certification.
Pass background and drug screens.
Ability to keep operating logs and records.
Ability to read manuals and solve problems.
Ability to climb on and off forklifts regularly.
Good communication and interpersonal skills.
Attention to detail, good work ethics, and a desire to succeed.
High energy, flexibility, initiative, hands-on approach, and comfort working with little or no administrative support.
Team-oriented approach, sense of urgency, and personal accountability.
Basic math skills, including weight calculations, averages, and percentages.
Ability to read and write in English.
High school diploma or equivalent.
Ability to lift at least 50 pounds, climb stairs, and stand for long periods.

Nice To Haves

Associate degree or higher.
Two years of related experience, or an equivalent combination of education and experience.
At least one year of experience in food manufacturing.

Responsibilities

Operate energized and non-energized forklifts and palletizing equipment.
Monitor and fix equipment faults and clear material jams in the palletizing robot.
Pick and load outbound trucks according to paperwork; unload and put away inbound trucks.
Monitor raw packaging materials and supplies to support production efficiently.
Maintain ingredients and materials according to First In, First Out (FIFO) practices.
Perform directed routine maintenance on forklifts and palletizing equipment, and document parts that need to be ordered.
Relieve other production team members for breaks and absences as required.
Maintain a clean and organized area around equipment.
Troubleshoot and resolve basic to moderate operating difficulties involving area equipment.
Complete inspections of critical parameters and perform quality and food safety checks.
Complete required paperwork and maintain operating logs and records.
Communicate delays or problems that could hinder production to facility personnel.
Follow employee safety, food safety, quality procedures, and Good Manufacturing Practices (GMPs).
Complete proper shift handoffs with incoming and outgoing operators.
Wear required PPE, including protective gloves, aprons, face shields, and safety glasses.
Take ownership of the department, job responsibilities, and job function.
Perform other duties as assigned.