Opérateur(trice) - 2 postes - Semaine NUIT / Fin de Semaine JOUR

Kerry•Granby, QC

2d•Onsite

About The Position

Kerry is the world leader in taste and nutrition for the food, beverage, and pharmaceutical industries. Every day, we partner with our clients to create healthier, tastier, and more sustainable products that are consumed by billions of people around the world. Our vision is to be our clients' most valuable partner, creating a world of sustainable nutrition. A career at Kerry offers you the opportunity to shape the future of food while providing you with opportunities to explore and grow in a truly global environment. Working at our production plant in Granby, QC, offers many benefits that contribute to a rewarding work experience. Located in a dynamic and accessible region, our plant offers a modern and safe work environment, with opportunities for career growth and development. As a responsible employer, we offer competitive working conditions, continuous training programs, and comprehensive social benefits. In addition, the company culture promotes collaboration and employee well-being, making our plant an ideal place to build a long-term career.

Requirements

Communicate positively, do not denigrate coworkers, propose solutions to problems instead of only reporting what doesn't work. Promote a positive image of Kerry, endorse management's requests and vision.
The manufacturing agent works under minimal supervision; they must demonstrate autonomy in managing their time and tasks.
Computer knowledge; the agent must be able to navigate a web environment and use the weighing software in place.
Teamwork.
Know measurement units and be able to handle a scale.
Be able to handle weights of approximately 20 kg on a regular basis.
Hold a forklift operation certification or experience.
Hold a high school diploma.

Responsibilities

Respect good manufacturing practices, health and safety, environmental practices, and all other established rules or work methods. Report anomalies or non-compliance with these rules through observation cards or other communication channels.
Ensure that their workspace is kept in order according to 5S rules and cleanliness standards, clean the workspace and equipment used during the shift.
Manufacture flavors by following operating procedures, report any suggestions for improvement of the operating procedure to the supervisor.
Package manufactured products as needed.
Use the weighing software in place.
Assist other manufacturing agents.
Follow required training.
Participate in plant improvement projects.