2

ASM Global • Minneapolis, MN

1d • Onsite

About The Position

Legends Global is the premier partner to the world's greatest live events, venues, and brands, delivering integrated solutions across various premium services. The company operates a network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests annually. Legends Global's culture emphasizes respect, ambitious thinking, collaboration, and bold action, with a commitment to building an inclusive workplace. The ONT Field Kitchen Supervisor position is part-time and non-exempt, reporting to the Executive Chef within the Food & Beverage Department. This role involves supervising kitchen employees, assisting the Executive Chef in all food-related operations, maintaining high-quality production, organizing the department for efficiency, and ensuring sanitation standards. The supervisor will also assist with menu development, scheduling, inventory, and ordering, and act as a liaison between different catering departments.

Requirements

• High school diploma or general education degree (GED) and five years related experience and/or training; or equivalent combination of education and experience.
• Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
• Ability to write reports, business correspondence, and procedure manuals.
• Ability to effectively present information and respond to questions from groups or managers, clients, customers, and the general public.
• Ability to calculate food quantities needed, basic math and firm grasp of all common units of measure.
• Ability to read and comprehend all standard and custom menus.
• Ability to check all BEO'S for missing information relating to food requirements.
• Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
• Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
• Food Handlers Card (must be obtained within 30 days of the hire date).
• Knowledge of Excel and Word.
• Skill to operate modern office equipment including computer, copy machine, fax, and phone system.
• Ability to pass background.

Responsibilities

• Supervises all kitchen employees in culinary activities while developing knowledge of staff.
• Assists the Executive Chef in all areas of menus and food related operations.
• Oversees and coordinates all kitchen activity.
• Responsible for maintaining consistent high quality of all kitchen production.
• Organizes department to maximize efficiency.
• Accepts complete responsibility for the kitchen in the absence of the Executive Chef.
• Monitors and controls food and labor costs.
• Assists in developing menus for concession and special functions.
• Maintains all kitchen equipment and conducts proper training of equipment.
• Assists in scheduling of kitchen staff and payroll administration.
• Monitors sanitation requirements, rules and regulation and monitors punctuality and attendance of staff.
• Develop and oversees regular cleaning routines.
• Liaison between banquet, catering and concession departments.
• Oversees banquet and concession functions.
• Coordinates staff with banquets for plating and carving.
• Prepares or coordinates specialty items (ice carving, butter sculptures, chocolate work, etc.).
• Assists with quarterly FFE inventory and monthly food inventory.
• Assists with ordering of goods and produce.
• Responsible for completion of applicable paperwork.
• Checks storage of food to minimize loss due to spoilage.
• Assists in all areas needing assistance.
• Performs other duties as assigned by the Executive Chef.

Benefits

• Company will cover the cost of the Food Handlers Card training.
• Company will compensate employees for the time spent completing the Food Handlers Card course.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED