Food Runner Part-time (Yosemite Lakes)

RealManage•Coarsegold, CA

2d•$17 - $20•Onsite

About The Position

The Busser/Host/Expo is a cross-functional team member responsible for supporting front-of-house operations by ensuring a welcoming guest experience, maintaining dining room cleanliness, and assisting with efficient food service. This role bridges guest service and kitchen coordination to keep operations running smoothly during service.

Requirements

Customer Service Skills: Ability to interact professionally and courteously with guests, creating a welcoming and positive dining experience
Communication Skills: Clear and effective communication with guests, servers, and kitchen staff
Multitasking Ability: Capable of handling multiple responsibilities simultaneously in a fast-paced environment
Team-Oriented Mindset: Willingness to support all front-of-house positions and contribute to overall team success
Attention to Detail: Ensures cleanliness, accurate food delivery, and proper table setup
Work Ethic & Reliability: Dependable, punctual, and maintains a strong sense of responsibility during shifts
Adaptability: Comfortable shifting between host, busser, and expo duties based on operational needs
Availability: Must be able to work evenings, weekends, and holidays as needed
Food Handler Certification: Must possess a valid California Food Handler Card prior to starting work, or obtain it within 30 days of hire, in compliance with California law
Food Safety Knowledge: Basic understanding of safe food handling practices, including proper hygiene, cross-contamination prevention, and temperature control
Ability to stand and walk for extended periods throughout the workday.
Ability to climb stairs, ladders, bend, stoop, kneel, crouch, or reach frequently.
Ability to lift, carry, push, or pull objects up to 50 pounds regularly and occasionally heavier with assistance.
Manual dexterity to operate tools, equipment, and machinery safely.
Visual acuity to inspect equipment, read gauges, and perform detailed tasks.
Hearing ability to detect alarms, equipment sounds, and verbal instructions in noisy environments.
Ability to work in varying environmental conditions (heat, cold, dust, noise, outdoors).
Ability to wear and use appropriate personal protective equipment (PPE).
Ability to work varying schedules, including evenings, weekends, on-call, and overtime as required.

Nice To Haves

Basic Restaurant Knowledge (Preferred): Familiarity with restaurant flow, food handling, and service standards is a plus, but not required

Responsibilities

Host Duties
Greet all guests promptly with a friendly and professional demeanor
Manage waitlist, reservations, and seating flow
Escort guests to the table and provide menus
Answer phones and assist with guest inquiries
Maintain a clean, organized host stand and entrance area
Busser Duties
Clear, clean, and reset tables quickly and efficiently
Maintain the cleanliness of dining areas, restrooms, and service stations
Refill water, assist servers with beverage service as needed
Monitor and restock service supplies (napkins, silverware, condiments)
Support servers to ensure timely table turnover and guest satisfaction
Expo (Food Runner) Duties
Coordinate with kitchen staff to ensure accurate and timely food delivery
Inspect dishes for quality, presentation, and completeness before leaving the kitchen
Deliver food to tables and communicate clearly with guests and servers
Assist in organizing tickets and maintaining efficient kitchen flow
Ensure modifications and special requests are executed correctly