On-Course and Beverage Cart Server (Part-Time)(Seasonal)

TPC Network•Cromwell, CT

19d•$6•Onsite

About The Position

The On-Course Server plays a key role in enhancing the member and guest experience by providing professional, responsive food and beverage service throughout the course. TPC River Highlands is a private golf club located in Cromwell, Connecticut, just outside of Hartford. As the proud host of the PGA TOUR’s Travelers Championship—the state’s largest professional sporting event—it stands as one of the premier destinations in the TPC Network. Alongside its championship golf course, the clubhouse offers an exceptional setting for events of all kinds, with scenic views, multiple event spaces, and two full-service kitchens. Known for its welcoming, team-oriented culture, TPC River Highlands delivers an outstanding experience for members, guests, and staff alike.

Requirements

High school diploma or equivalent
Service-minded professional with at least 6 months of food & beverage experience preferred
Knowledge of basic food and beverage service procedures
Comfortable working outdoors and independently

Responsibilities

Greet members and guests warmly, providing immediate and attentive service
Take and fulfill food and beverage orders in accordance with established menu and service standards
Handle questions, concerns, or service issues courteously and communicate them promptly to a supervisor
Adhere to TPC Brand Standards and all PGA TOUR Golf Course Properties guidelines
Open and maintain on-course service areas to ensure cleanliness, organization, and readiness at all times
Restock and maintain assigned stations at the beginning, during, and end of each shift
Complete assigned side work and maintain proper par stock inventory levels
Submit requisition forms for supplies as needed
Accurately operate the Point of Sale system and verify the accuracy of all charges, including member numbers, signatures, authorization codes, taxes, tips, and applicable fees
Accurately process cash and credit transactions, maintain responsibility for all guest checks, and balance and reconcile assigned cash bank, including all funds received, at shift end
Report walk-outs or discrepancies immediately to management
Ensure compliance with R.A.M./TIPS certification requirements and all State and Federal laws related to alcohol and tobacco service
Participate in ongoing cleaning and upkeep of service areas
Support food and beverage operations with special projects or additional responsibilities as assigned