On-Call Steward - Four Seasons San Francisco at Embarcadero

Four Seasons•San Francisco, CA

4d•Onsite

About The Position

The Four Seasons Hotel San Francisco at Embarcadero seeks an On-Call Steward to join their talented team. This is a unique opportunity to be part of the world's leading luxury hotel company. The work environment pairs a strong commitment to excellent service and authentic experiences with an emphasis on creativity and innovation. They are looking for individuals with not only the right skills but also the right attitude for the role.

Requirements

High School Education or Equivalent experience
Minimum 6 months food service or related work
Requires reading, writing and oral proficiency in the English language
Successful candidate must possess legal work authorization in the United States

Responsibilities

Clean and sanitize China, glass, and silver using the dishwashing machine, load and unload dishware and flatware from dishwashing machine and store properly.
Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways.
Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions.
Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule; place damaged or excessively worn pieces in a designated area for repair.
Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing.
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
Work harmoniously and professionally with co-workers and supervisor.