This role involves greeting customers, taking drink and food orders, making recommendations, and ensuring accurate and presentable food delivery. The position also requires maintaining a clean dining area, completing side station tasks, and contributing to a safe and clean environment. Flexibility in scheduling, including nights, weekends, and holidays, is essential. The ideal candidate will have a strong work ethic, self-initiative, excellent communication skills, and enjoy working as part of a team to provide great guest experiences.
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Career Level
Mid Level
Education Level
No Education Listed