On-Call Line Cook

Pyramid Global Hospitality•Chicago, IL

4d•Onsite

About The Position

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships. At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact. Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. About our property: The Quadrangle Club is the faculty and social club of the University of Chicago. Established in 1893, the Quadrangle Club has played and continues to be an important role in the intellectual fabric and life of the University of Chicago. Over the decades, the Club has been a place where Nobel laureates, faculty and numerous other scholars have hosted discussions about topics and ideas that have shaped the world. The Club is housed in a historic facility designed by Howard Van Doren Shaw.

Requirements

Two years fine dining experience
Valid food handler certificate
Knowledge of soups, sauces, and cooking techniques
Advanced knife skills
Origination and production knowledge
High school diploma or equivalent
Knowledge of culinary department duties
Creative, innovative positive personality

Nice To Haves

Culinary school or related experience preferred

Responsibilities

Maintain a commitment for guest service with focus on the highest quality food and consistency.
Responsible for food requisition storage and product rotation.
Prepare items designated by the Chef according to The Club’s standard recipes and policies.
Receiving food requisitions, check food products for quality and quantity.
Inform the Executive Chef or Sous Chef regarding proper preparation and the food requisitioning for upcoming functions.
Responsible for the care and cleanliness of kitchen equipment.
Inspect all refrigeration and dry storage for proper handling and rotation.
Ensure that banquet functions are properly broken down and reusable items are returned to the main kitchen and put on cafeteria shelf.
Maintain sanitation and safety standards.
Respond to any reasonable task assigned by the Executive Chef or Sous Chef.
Assist in other areas of the kitchen as needed.