(On-Call) Cook

Viticus Group • Paradise, NV

1d • Onsite

About The Position

Reporting directly to the Food and Beverage Manager, the Cook will assist in the preparation of meals, ensuring kitchen safety, and supporting food preparation processes. The Cook will also work to maintain high food quality standards and ensure that all prepared meals meet the established quality criteria. This role requires attention to detail, collaboration with the kitchen team, and the ability to work in a fast-paced environment to deliver high-quality food service.

Requirements

• High school diploma or GED preferred.
• Must possess a current NV Food Handlers Card.
• 2+ years of experience as a cook.
• Ability to sit, use hands and fingers, talk or hear, and smell continually.
• Ability to stand, walk, and reach frequently.
• Ability to climb or balance, stoop, kneel, or crouch occasionally.
• Ability to frequently lift and carry up to 10 lbs.
• Ability to occasionally lift and carry up to 50 lbs.
• Close vision required to see computer monitors, read documents, and operate copy and fax machines.
• Distance vision is required to drive an automobile if driving is a requirement of the job.

Responsibilities

• Measure and assemble ingredients for menu items.
• Assist in preparing meals and meal prep.
• Assist in rotating food stock and stock items.
• Assist in restocking kitchen supplies.
• Assist in keeping the food prep area and kitchen area clean and sanitized.

Benefits

• Medical
• Dental
• Vision
• Short & Long-Term Disability
• Life Insurance
• 401(k) with 3% Company Match
• Ongoing Professional Development
• Wellness Programs
• Employee Recognition & Appreciation Events
• Work-Life Balance

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED