On-Call Front of House Staff for Events - 58 Culinary

Prentice Organization • Portland, OR

2d • Onsite

About The Position

58 Culinary Group, part of the Prentice Hospitality Group portfolio, is a premier hospitality company based in Portland, Maine, specializing in exceptional culinary experiences and flawlessly executed events. From high-profile corporate gatherings to unforgettable private celebrations, we combine creativity, precision, and operational excellence to deliver moments that leave lasting impressions. Our team thrives on innovation, adaptability, and attention to detail—whether orchestrating events in unique outdoor locations or designing intricate culinary presentations. At 58 Culinary Group, every event is an opportunity to exceed expectations, overcome challenges, and create extraordinary experiences for our clients. We value collaboration, ingenuity, and a passion for hospitality, and we pride ourselves on building a team that is as resourceful and dynamic as the events we produce. We are seeking On-Call Front of House Staff for Events to join our dynamic hospitality team. As a member of the FOH Staff, you’ll work at a variety of upscale events across Maine, delivering high-quality service and ensuring every guest enjoys a seamless and memorable experience. This is a flexible, per-event role ideal for individuals who value professionalism, enjoy variety, and thrive in fast-paced environments.

Requirements

• Strong guest service and communication skills
• Reliable transportation and willingness to travel to events throughout Maine
• Availability for evenings, weekends, and holidays
• Attention to detail and a genuine team-oriented mindset

Nice To Haves

• Previous experience in a FOH hospitality role — serving, bartending, catering, or event support
• TIPS or ServSafe certification a plus (bartender applicants with prior bar experience encouraged)

Responsibilities

• Deliver professional food and beverage service in your assigned role — bartending, serving, or event support
• Assist with event setup and breakdown, including dining areas, buffets, bars, and beverage stations
• Work collaboratively with the full FOH and BOH team to ensure smooth, coordinated service
• Communicate clearly and professionally with clients, guests, and fellow team members
• Uphold the luxury service standards that define the 58 Culinary guest experience
• Follow all food safety, sanitation, and alcohol service guidelines
• Maintain a clean, polished appearance and bring a positive, team-first attitude to every event

Benefits

• Competitive hourly pay
• Flexible scheduling
• Work at unique, high-end events and venues
• Opportunity to gain experience with a professional culinary team

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees