On - Call Cook
StepStone Hospitality•Needham, MA
•Onsite
About The Position
We are currently seeking an On Call Cook. Scheduled hours will vary weekly between Monday-Sunday. Weekends and holidays are required.
Requirements
- Minimum lifting and pulling of 50 pounds.
- Pushing, bending, stooping, upward reaching, manual dexterity.
- Standing for long periods of time.
- Understands the overall functions and machinery in a Kitchen
- Must be flexible with schedule and adjust to business needs of the Hotel.
Responsibilities
- Maintain health and sanitation standards.
- Cover label and date all food products.
- Open kitchen and Close kitchen in absence of supervisors.
- Adhere to all prepared written recipes for all menu items including breakfast, room service, Grab and Go, and dinner menus.
- Report out of stock items to the supervisor.
- Prepare for the next shift, and ensure there is inventory.
- Help set-up restaurant and employee cafeteria buffet.
- Supervise and assist dishwashers and pantry personnel.
- Perform the duties of the Prep List schedule.
- Prepare all dressings and cold sauces.
- Assist with banquet preparation, as needed.
Benefits
- Marriott hotel discounts
- free parking on property
- free meal while on duty
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
