Cook - On-Call

Catholic Eldercare•Minneapolis, MN

5d•Onsite

About The Position

We are seeking an On-Call Cook for our Assisted Living facility! The on-call position is required to work 2 shifts every 30 days and 1 holiday per year. Catholic Eldercare offers competitive wages, credit for experience, generous benefits including paid holidays and PTO, and is located in NE Minneapolis on a bus line. They also offer scholarships for career advancement and to gain new skills, consistency with long-term employees, and a community that lives and works its values offering a friendly, collaborative work environment. Catholic Eldercare is a community of residential facilities in Northeast Minneapolis offering services in assisted living, independent living, skilled nursing, memory care, transitional care and adult day services.

Requirements

Three (3) years culinary experience, preferred commissary or institutional kitchen experience
Possess a professional understanding of all federal, state and local food service regulations pursuant to Food Manager Sanitation Certification
Possess and maintain ServSafe Certification
Exemplify creative, exciting food and production skills
Ability to work independently and as part of a team to maintain operations of Dining Services department

Nice To Haves

Culinary degree preferred but not required

Responsibilities

The Cook is a key team member of our Dietary Team.
Answers and reports directly to the Dining Manager in addition to Director.
Preps according to production sheets and provides general kitchen support.
Works with cooks on staff in preparation of meals as assigned.
Performs all duties in a manner that is consistent with quality standards, infection control practices and safety measures established by the nursing home, which includes using Standard Precautions.