Cook (On Call)

HumanGoodLos Altos, CA
Onsite

About The Position

Under general supervision, the Cook 1 primary objective is the preparation of food items to ensure high standard of quality and quantity to meet the needs of the residents for the Residential Living, Assisted Living, Memory Support and Health Center Dining Room. Handles food in accordance with sanitary standards and recognized food preparation standards. As a representative and team member of dining services, this position is expected to present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department. The Cook’s primary objective is the preparation of food items to ensure high standard of quality and quantity to meet the needs of the residents. You would be handling food in accordance with sanitary standards and recognized food preparation standards. TM Type: This is a On Call/ Per Diem Position

Requirements

  • Prior culinary, food service, or restaurant experience
  • Food Handler’s certification

Nice To Haves

  • ServSafe certification

Responsibilities

  • Preparation of food items to ensure high standard of quality and quantity to meet the needs of the residents for the Residential Living, Assisted Living, Memory Support and Health Center Dining Room.
  • Handles food in accordance with sanitary standards and recognized food preparation standards.
  • Present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department.

Benefits

  • 20 days of paid time off, plus 7 company holidays (increases with years of service)
  • 401(k) with up to 4% employer match and no waiting on funds to vest
  • Health, Dental and Vision Plans- start the 1st of the month following your start date
  • $25+tax per line Cell Phone Plan
  • Tuition Reimbursement
  • 5 star employer-paid employee assistance program
  • Medical benefits start the 1st of the month following your start date
  • Matching 401(k)
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