On-Call Bartender (Banquet Bartender)

Schulte Hospitality Group•Saugerties, NY

2d•Onsite

About The Position

AutoCamp is seeking a dynamic, service-oriented Bartender to join our team! AutoCamp is a lifestyle hotel brand that is changing the way people experience the great outdoors. We provide an upscale, hassle-free, and comfortable experience in the world's top outdoor destinations -- we call it Outdoor Hospitality. If you consider yourself a creative problem solver who always finds a way to get it done, we invite you to apply to AutoCamp to join our adventure.

Requirements

A passion for hospitality and the great outdoors.
Strong relationship and negotiation skills.
Strong verbal and written communication skills.
Able to work independently and follow projects through to completion.
Working knowledge of Cloud Based Applications; knowledge of Google Suite products preferred.
Thoroughness and attention to detail.
Able and willing to travel regularly.
Valid driver's license and proof of insurance required.
Minimum of 21 years of age to serve alcoholic beverages.
Two years experience as a bartender.
Ability to accurately compute and manipulate mathematical calculations.

Nice To Haves

Knowledge of wines, beers and spirits.
Knowledge of POS systems
Alcohol awareness certification (TIPS Training)
Be well groomed and have a keen sense of style and an appreciation for good design.
Possess excellent and attentive customer service.
Be a creative problem solver who can find solutions when issues arise.

Responsibilities

Maintain complete knowledge of and comply with all departmental policies and service procedures
Have thorough working knowledge of POS system -- ordering, check presentation, payment processing.
Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
Maintain complete knowledge of correct maintenance and use of equipment, and use equipment only as intended.
Maintain complete knowledge of all liquor brands, beers, and non-alcoholic selections, glassware and garnishes for events.
Maintain complete knowledge of the particular characteristics and description of every wine by the glass and major wines on the wine list.
Maintain complete knowledge of all menu items (including daily specials), prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation.
Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant.
Know and use all table numbers and position points throughout the event spaces
Maintain complete knowledge at all times of: all hotel and restaurant features/services, hours of operation; local area attractions/activities; scheduled daily group activities.
Complete all side duties as assigned, including setup and breakdown of all bars and cocktails furniture
Provide opening and closing counts of all alcoholic and non-alcoholic beverages at the start and end of the times covered by the Banquet Event Order
Requisition supplies as needed from the Supervisor.
Organize and set up the bar area -- ensure readiness prior to guest arrival.
Greet guests and suggest beverage order
Relay daily specials with brief descriptions; answer all questions on menu selections accurately and offer suggestions.
Take guests' orders utilizing upselling techniques and record all orders following service standards.
Open and serve wines according to department standards.
Total all sales and report to F&B Supervisor &/or Sales Manager
Complete all closing reports in the P.O.S. system. Total all transactions according to departmental procedures. Report all tips.
Count bank and complete cashier report.
Secure bar areas according to departmental procedure and return keys to their assigned location.
Monitor and anticipate guest needs, respond promptly and acknowledge all guests even when busy.
Maintain positive guest relations. Be familiar with all hotel services/features, and local attractions/activities to respond to guest inquiries accurately.
Handle guest complaints and ensure guest satisfaction.
Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.
Wash all glassware, break down all bar furniture and setups, and return all clean items to Event Storage in an orderly fashion.
Store all daily deliveries in proper storage areas upon receipt of delivery,
Follow maintenance program and cleaning schedule.
Legibly document all pertinent information in F&B log book.
Document any maintenance needs and submit to manager or directly to Engineering.
Attend meetings, menu and wine tastings as scheduled.
Participate in all conference calls as required
Represents the AutoCamp brand with all partnerships and local vendors
Special projects as assigned

Benefits

Work Today, Get Paid today, with Daily Pay!
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Multiple Health Insurance and Life Insurance options
401k Plan + Company Match
Paid Parental Leave
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program
Marketplace Discounts on event tickets, electronics, gym memberships + more!