On-Call Banquet Server

Kimpton Hotels & Restaurants • Salt Lake City, UT

6h • Onsite

About The Position

The company believes in heartfelt, human connections and aims to improve the lives of coworkers, guests, owners, and communities through a new boutique hotel standard. The On-Call Banquet Server will provide timely and courteous service to all banquet guests, encouraging their return and facilitating outstanding banquet experiences. This role involves serving food and beverages at banquet functions in a timely manner within a dynamic, team-focused environment.

Requirements

• Previous food & beverage, hospitality, restaurant, banquets or hotel experience is required.
• Strong knowledge of food and wine.
• Ability to get along with staff and guests.
• Passion for creating ridiculously personable experiences!
• Flexible schedule, able to work evenings, weekends and holidays.
• Food Handler Certificate (if applicable)

Responsibilities

• Provide guests with excellent customer service, and accommodate any needs for reasonable special requests.
• Bus and set tables, including condiments as needed.
• Prepare room for events (set table cloths, dishes, silverware as needed).
• Serve guests food and drinks during events as required.
• Be able to answer questions related to buffet or menu.
• Lead yourself based on the details and support given from Banquet Captain, Lead Server or Banquet Manager.
• Other duties may be assigned by supervisor.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees