On-Call Banquet Prep Cook

Beacon Grand•San Francisco, CA

17h•Onsite

About The Position

Opportunity Summary Since opening in 1928 as the iconic Sir Francis Drake Hotel, this landmark has been at the heart of San Francisco’s cultural and social scene. Reborn in early 2022 as Beacon Grand, A Union Square Hotel, it has reclaimed its legendary status with thoughtful restoration, inspired design, and a renewed reputation for luxury and hospitality excellence. Recognized industry-wide for its transformative comeback, Beacon Grand has already earned acclaim for its elevated guest experience and standout public spaces, including award recognition for design, service, and culinary innovation. Located in the beating heart of Union Square, Beacon Grand is more than a hotel, it’s a cultural destination that blends storied heritage with contemporary style. From its beautifully reimagined guestrooms and suites to its celebrated dining venues and vibrant social spaces, Beacon Grand strikes the perfect balance of timeless elegance and modern energy. Above it all, the Starlite Room, long a legendary name in San Francisco nightlife, once again shines as an “anchor in the sky,” drawing guests and locals alike with its elevated atmosphere and unforgettable views. As cable cars rumble past the front doors and guests return to enjoy the next chapter of this historic address, Beacon Grand continues to evolve with fresh experiences, programming, and enhancements that keep it at the forefront of luxury hospitality. This is a once-in-a-generation opportunity to join a hand-picked guest services team of hospitality innovators and play a central role in shaping the future of one of San Francisco’s most celebrated hotels. We are actively searching for a Banquet Prep Cook (On-Call) Job Summary The Banquet Prep Cook is responsible for preparing high-quality ingredients and food components for banquet and catering events at Beacon Grand while maintaining the culinary standards established by the Executive Chef. This position supports the banquet kitchen team in delivering exceptional food quality, consistency, presentation, and cleanliness for weddings, meetings, private events, and other luxury hotel functions. The ideal candidate works efficiently in a fast-paced environment, follows recipes and food safety standards, and contributes to the successful execution of elevated banquet experiences that reflect the service and hospitality standards of Beacon Grand.

Requirements

Previous experience as a prep cook, line cook, or banquet cook in a hotel, catering, banquet, or high-volume kitchen environment preferred.
Basic knife skills and knowledge of food preparation techniques required.
Ability to follow recipes, production schedules, and verbal direction with precision.
Strong organizational skills and the ability to manage multiple prep tasks efficiently.
Knowledge of proper food handling, sanitation, and kitchen safety standards.
Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays, based on business needs.
Ability to stand for extended periods and lift up to 50 pounds.
Food Handler Certification required, or ability to obtain upon hire.

Nice To Haves

Detail-oriented with a strong commitment to quality and consistency.
Dependable, team-oriented, and able to perform well in a fast-paced environment.
Positive attitude and willingness to support team success during luxury banquet and event service.
Appreciation for elevated hospitality and culinary standards in a luxury hotel setting.

Responsibilities

Prepare ingredients for banquet production, including washing, peeling, chopping, slicing, portioning, and assembling food items.
Assist with the preparation of cold and hot menu items for banquet events, receptions, meetings, and special functions.
Follow standardized recipes, prep lists, production sheets, and chef instructions with accuracy and consistency.
Maintain quality and consistency in all prepared products in accordance with Beacon Grand culinary standards.
Properly label, date, store, and rotate all food items in compliance with food safety and sanitation standards.
Set up and stock prep stations with necessary ingredients and supplies for daily banquet production.
Support cooks and culinary team members with event preparation and production needs during high-volume periods.
Maintain a clean, organized, and sanitary kitchen, prep area, storage space, and equipment throughout the shift.
Operate kitchen tools and equipment safely and responsibly.
Communicate effectively with culinary leadership and team members to ensure timely and efficient event execution.
Adhere to all hotel policies, health department regulations, and food handling procedures.