On Call Banquet Houseperson - westdrift Manhattan Beach

Westmont Group•Manhattan Beach, CA

6d•$25 - $31•Onsite

About The Position

Westdrift Manhattan Beach is redefining the South Bay hospitality scene. Debuting as the first Autograph Collection hotel in Los Angeles, it blends laid-back California beach culture with the refined sensibility of the Eastern Seaboard. The hotel offers 393 coastal-inspired guest rooms, a 9-hole par-3 golf course, a resort-style pool, a fitness center, and over 35,000 square feet of versatile indoor-outdoor event space, including 18 meeting rooms and a grand ballroom. This role is responsible for manually setting up, breaking down, and servicing all meeting rooms in accordance with the hotel’s high standards of quality.

Requirements

Hold a current Food Handler Card
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Knowledge of the appropriate table settings and service ware.
Knowledge of the various types of equipment and set up styles used in the meeting rooms (e.g., different table types).
Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
Ability to remember, recite and promote the variety of menu items.
Ability to operate beverage equipment, e.g., coffee maker.

Responsibilities

Keeping storage rooms maintained and organized.
Maintaining back hall: breakdown dirty dishes and bring to dish room.
Pickup linen and put away.
Set up all meeting rooms to the specifications of the guest, including transporting staging, tables, chairs, dance floors, etc., from storage area to meeting rooms.
Break down all meeting rooms where meetings have concluded and return to storage closet.
Maintain established cleaning schedule of meeting rooms and ballrooms.
Supply and replenish meeting rooms with clean glasses and fresh water.
Communicate with supervisor throughout shift to be aware of the work.
Perform any general cleaning tasks using standard hotel cleaning products as assigned by the supervisor to adhere to health standards.
Perform other duties as requested, such as cleaning up unexpected spills, or special guest requests.
Adheres to all company policies and procedures.
Follows safety and security procedures and rules.
Knows department fire prevention and emergency procedures.
Utilizes protective equipment.
Reports unsafe conditions to supervisor.
Reports accidents, injuries, near-misses, property damage or loss to supervisor/manager.
Provides for a safe work environment by following all safety and security procedures and rules.
Perform any related duties as requested by supervisor/manager.
Assists other Banquet Personnel when need.