Oktoberfest Cook - Snowbird - Weekends Only

POWDR•Snowbird, UT

3d•Onsite

About The Position

Snowbird is seeking enthusiastic, service-driven individuals to join their Oktoberfest team. This role will help deliver exceptional guest experiences in a dynamic, high-energy environment during Snowbird's Oktoberfest, one of the largest and most anticipated festivals in Utah. The festival runs from early August through mid-October and features live entertainment, authentic cuisine, family-friendly activities, and world-class brews. The Oktoberfest Cook will provide a positive experience to guests and co-workers by prepping and serving food & beverage, adhering to standards, cashiering, stocking glasses, bussing tables, taking out trash, washing dishes, and setting up/tearing down the event as directed.

Requirements

Must be at least 18 years of age.
Food handlers Permit – Required by training date. (August 1st or 2nd)
Ability to follow directions.
Must be able to comfortably communicate in English.
Ability to work in either a team or individually without constant supervision.
Must have the ability to interact at any time with guests and other employees in a pleasant manner and maintain good working relationships with others and all departments at Snowbird.
Must demonstrate competency in reading writing and arithmetic.
Must have basic knowledge of culinary terms and knife skills.
Must demonstrate the ability to learn recipes, handle all kitchen equipment, and learn basic kitchen techniques.
Candidate must have the ability to multi-task i.e., prep several items at once while accepting direction from the Chef or Sous Chef.
Position requires exercise of judgment within policy guidelines, problem solving and initiation of activities written job description and responsibility limitations.
Requires understanding of other Snowbird operations.
Must be available to work every weekend from early August through mid-October, including Labor Day weekend.
Solid black pants (must fit waist, no jeans or baggy pants), comfortable shoes, closed toe and no bright colors, black socks.

Nice To Haves

High School Diploma or equivalent preferred.
4-6 months job related experience preferred with demonstrated competence.

Responsibilities

Ensures standards of appearance and sanitation are maintained on a daily basis.
Maintains good safety practices of employees throughout the kitchen.
Participates in on-going employee training.
Obtains assigned station from Chef at the beginning of the shift.
Prepares mis en place for his/her station and is ready to assist others if needed.
Completes daily duties before and after the shift.
Takes fast and appropriate action to solve problems.
Wash dishes as needed.
Handles guest concerns in a professional manner.
Maintains line of communication between Chef, Sous Chef and other kitchen staff.
Setup and tear down the event as directed.