Oiler 2026

O'Hara CorporationSeattle, WA
$350 - $750Onsite

About The Position

Oilers work under the direction, guidance, and training of the Chief Engineer to assist with vessel repairs and greasing equipment within the factory including pumps, motors, belts and conveyors. They must possess the ability to learn and understand structural, propulsion, electrical, hydraulic and refrigeration mechanics. Essential duties include assisting with vessel repairs, greasing equipment, understanding and complying with safety policies, ensuring LOCK OUT-TAGS PLUS procedures are followed, resolving technical problems, giving directions in emergencies, and assisting in fish processing operations for up to eight hours per shift.

Requirements

  • Engine room experience on a catcher processor vessel.
  • Earned High School Diploma or GED.
  • QMED Oiler Certificate.
  • 24 months or more of relevant verifiable work experience in the last 4 years.
  • Board and exit the vessel by gangplank or Jacob’s ladder without assistance.
  • Board or exit a skiff without assistance in all weather conditions.
  • Ascend and descend steep stairways and ladders in all temperatures.
  • Work at least 16 ½ hours per day, 7 days per week for the duration of the contract.
  • Perform repetitive tasks for extended periods of time.
  • Stand and walk; lift weights up to and over 50 pounds for full range from floor to above their head repeatedly.
  • Use fingers, hands and arms to push, pull and reach.
  • Bend and twist.
  • Stoop, kneel, crouch or crawl.
  • Work long hours in all kinds of weather.
  • Work in a cold and wet environment.
  • Don life jacket, life vest and/or survival suit without assistance.
  • Pass pre-employment and random drug tests per USCG regulations.
  • Hear, understand, and follow instructions, directions, safety rules and procedures in English.
  • Use interpersonal and teamwork skills.
  • Live and work with others in close quarters.
  • Be away from medical care and supervision for 3+ months at a time.
  • Share crew quarters, bathroom facilities, and common dining areas with other crew members.
  • Discern between various shades of color for identifying and sorting various fish species as well as for safety signs, alarms, and warnings.

Responsibilities

  • Work under the direction, guidance, and training of the Chief Engineer.
  • Assist with vessel repairs and greasing equipment within the factory including pumps, motors, belts, and conveyors.
  • Understand and comply with all safety policies and procedures.
  • Ensure LOCK OUT-TAGS PLUS procedures are communicated, followed, and enforced.
  • Resolve technical problems as they occur.
  • Give specific directions in case of an emergency.
  • Work up to eight (8) hours of each shift in the factory assisting in fish processing operations, as directed by the Factory Foreman.

Benefits

  • Medical insurance is offered to employees and qualified dependents, if elected.
  • Vision insurance is offered to employees and qualified dependents, if elected.
  • Dental insurance is offered to employees and qualified dependents, if elected.
  • 401(k) with employer match after one year of employment, if elected.
  • Meals, snacks, and beverages provided including diverse cuisine options while at sea.
  • At-sea store available for specialty items to purchase and have deducted from paycheck.
  • O’Hara will book and pre-pay flight and lodging from Point of Hire- Seattle, WA to Dutch Harbor, AK.
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