The Office Services Supervisor at Food Bank of the Rockies is responsible for the day-to-day operations of the physical office, ensuring it is organized, functional, stocked, and running efficiently. This encompasses Welcome Desk staff and operations, the office space, break areas, and supply rooms. An essential function is maintaining appropriate inventory and supply ordering for all spaces and across all departments while meeting budgetary expectations. In addition, this role ensures that all shared spaces, including conference rooms and common areas, are consistently clean, organized, and meeting-ready. The Office Services Supervisor is also responsible for managing all public-facing room rentals and external bookings at Food Bank of the Rockies, serving as the primary point of contact for external guests and ensuring a seamless, high-quality experience from initial inquiry through event execution all the way to teardown, cleanup, and resetting of the space. This position oversees scheduling, logistics, and on-site coordination for external meetings and events, delivering a hospitality-driven, concierge-style experience that reflects the organization’s mission, professionalism, and community impact.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED