Event Off Premise Chef

TGiS Catering Services•Long Beach / Orange County / Los Angeles, CA

10h•Onsite

About The Position

At TGIS Catering & Events, we believe extraordinary events begin with exceptional people. For over 35 years, we have created memorable experiences through outstanding cuisine, genuine hospitality, and flawless execution. From elegant weddings and corporate gatherings to private celebrations, our team is passionate about delivering excellence at every event. We are seeking an experienced, energetic, and hospitality-driven Off-Premise Chef to join our culinary team. This role is ideal for a chef who thrives in dynamic event environments, enjoys leading teams, and takes pride in creating exceptional guest experiences beyond the traditional kitchen setting.

Requirements

3+ years of professional culinary experience in catering, banquets, hospitality, restaurants, or events.
Experience leading kitchen teams in fast-paced environments.
Strong knowledge of food safety and sanitation practices.
Ability to work flexible schedules, including evenings, weekends, and holidays.
Reliable transportation and ability to travel to event locations.
Current Food Handler Certification (Food Manager Certification preferred).

Nice To Haves

Luxury catering, wedding, or special event experience.
Experience executing large-scale off-premise events.
Bilingual English/Spanish is a plus.
Culinary degree or equivalent professional training.

Responsibilities

Execute menus according to TGIS recipes, standards, and presentation guidelines.
Oversee food finishing, plating, buffet presentation, and service execution at off-site events.
Ensure consistency, quality, and attention to detail throughout every event.
Adapt to changing event needs while maintaining exceptional culinary standards.
Support menu preparation and production in the commissary kitchen as needed.
Coordinate culinary setup, service, and breakdown at event venues.
Ensure all food, equipment, and supplies arrive properly organized and event-ready.
Monitor event timelines and collaborate with the Event Captain to ensure seamless execution.
Troubleshoot on-site challenges with professionalism and urgency.
Maintain clean and organized workspaces throughout the event lifecycle.
Lead and support culinary team members during event execution.
Foster a positive, respectful, and collaborative work environment.
Train and mentor cooks and kitchen staff on TGIS standards and procedures.
Communicate clearly and effectively with front-of-house and back-of-house teams.
Lead by example through professionalism, accountability, and teamwork.
Maintain compliance with all health department regulations and food safety standards.
Ensure proper food handling, transportation, storage, and temperature controls.
Promote safe work practices and maintain a clean, sanitary environment.
Uphold all TGIS culinary and operational standards.