The Occupational Health Nurse (RN) provides focused nursing care by assessing and treating occupational illnesses and injuries within a poultry complex. The role maintains Federal, State, and company records for OSHA and Workers’ Compensation, completes post-offer drug screening, and reviews medical histories and other required forms. This is an individual contributor role with no supervisory responsibilities. The nurse provides workplace first aid and nursing or emergency care within the RN scope of practice and applicable occupational health guidelines, medical directives, and protocols. The role supports injury prevention and employee wellness, manages safety-related health programs, and collaborates with workers’ compensation and medical stakeholders. The nurse also maintains accurate electronic medical records and supports facility safety and ergonomics efforts. The position is scheduled Monday through Friday, 4 p.m. to 1 a.m. Work may include unusual shifts, holidays, weekends, and extended hours as needed. The role requires movement through facility areas that may be hot, dusty, cold, humid, or noisy, and occasional lifting of up to 40 pounds. Required protective equipment must be worn where mandatory.
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Job Type
Full-time
Education Level
No Education Listed