OA - EVIS 2nd SHIFT

Butterball • Ozark, AR

2d • Onsite

About The Position

Responsible for performing numerous repetitive tasks, manual and/or machine-assisted, to produce whole turkey products, turkey parts, ready-to-cook turkey products, and ready-to-eat turkey products, in preparation for secondary and further processing.

Requirements

• High School Diploma or related preferred
• Entry level does not require previous experience in a Production role
• Self-directed with the ability to work independently as well as with groups.
• Ability to effectively plan, organize and prioritize work.
• Ability to train, maintain and promote a safe work environment.
• Read and understand HACCP along with FDA and OSHA requirements as needed.

Nice To Haves

• Previous experience working in a food manufacturing environment

Responsibilities

• Perform varying manual, repetitive tasks to process meat from the turkeys.
• Perform repetitive tasks with the assistance of tools, such as knives, scissors, vibrating tools, etc.
• Ensure product safety and product defense in the plant.
• Inspect the birds to ensure maximum quality and food safety.
• Follows all GMP and HACCP procedures that relate to product safety with the facility.
• Supports all Food Safety initiatives.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED