The Marion County Public Health Department is seeking a Nutritionist to join their Population Health Division, specifically within the Maternal and Child Health/WIC sub-division. This role is responsible for determining client eligibility for the WIC Supplemental Food Program based on risk factors and providing nutrition education tailored to the social, cultural, and religious backgrounds of participants. The Nutritionist will utilize federal, state, and divisional guidelines to implement and evaluate client nutrition education plans, adhering to HIPAA and CLIA standards. Collaboration with a multi-disciplinary team, including physicians and outside agencies, is essential for referral purposes. The position also involves assisting with the implementation and evaluation of nutrition education programs.
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Job Type
Full-time
Career Level
Mid Level
Number of Employees
501-1,000 employees