The Nutritionist provides nutrition services to clients in a variety of settings within a health district, including clinics, schools, and community settings. The role conducts nutritional assessments and evaluations, develops and monitors nutritional care plans and food packages, and certifies clients for participation in available public health programs. It also schedules, provides, and documents basic and secondary/high-risk nutrition education; makes referrals to programs such as Medicaid, AFDC, and SNAP; and may perform other related administrative tasks. This position is restricted and subject to annual funding renewal.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed