The Springfield-Greene County Health Department is hiring a Nutritionist for its WIC program. The role promotes individual and population health through nutrition education initiatives and health behavior change programs for diverse populations. The Nutritionist evaluates the dietary needs of pregnant and postpartum women, infants, and children, and explains and certifies WIC participant eligibility based on nutritional risk. Work hours may fluctuate according to the assigned clinic and fall between 7:30 a.m. and 6:00 p.m. The position may be underfilled as a Nutritionist Educator. Applications are open until filled, with guaranteed review through November 17, 2026. The Nutritionist requires a bachelor's degree in Foods and Nutrition or Dietetics, or a bachelor's degree in a related area with 15 hours of specified nutrition coursework, plus one year of WIC experience. The Nutritionist Educator underfill requires a bachelor's degree in Foods and Nutrition or Dietetics, or a related bachelor's degree with 15 hours of specified nutrition coursework. A valid driver's license and access to a personal vehicle for work transportation are required for the Nutritionist role. Fully bilingual English and Spanish capabilities are preferred.
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Job Type
Full-time