Nutritionist - School Cook

Beacon Hill Schools•Athens, GA

6d•Onsite

About The Position

The Nutritionist is responsible for preparing and serving nutritious meals and snacks that meet federal, state, and local health regulations, as well as Beacon Hill Schools’ standards. This role ensures the safe and sanitary operation of the kitchen and pantry, menu development, management of food inventory and ordering, supports children with special dietary needs, and contributes to a positive, nurturing environment in alignment with our mission of guiding bright futures.

Requirements

High school diploma or equivalent required
Knowledge of child nutrition, food allergies, and dietary guidelines.
Strong organizational and time management skills, with ability to manage inventory and ordering processes.
Ability to follow health, sanitation, and safety standards consistently.
Ability to work collaboratively with staff and engage positively with children.
Must pass all required background checks and meet DECAL requirements
A team-player attitude with a love for working with children
Ability to stand for extended periods and lift up to 40 lbs.
Perform routine bending, reaching, and carrying of food and supplies.
Work in a fast-paced kitchen environment while maintaining safety standards.

Nice To Haves

additional training in nutrition or food safety preferred
Experience in food preparation, menu planning, or child nutrition strongly preferred
ServSafe or equivalent food safety certification preferred (or willingness to obtain)

Responsibilities

Prepare breakfast, lunch, and snacks in accordance with Beacon Hill Schools menus and federal/state guidelines.
Maintain knowledge of children’s food allergies and ensure meals accommodate dietary restrictions.
Manage weekly food inventory, monitor stock levels, and submit timely order requests to ensure uninterrupted service.
Assist in building and refining menus that meet nutritional standards, state guidelines, and the developmental needs of children.
Document and post all menu changes for licensing and parent communication.
Comply with federally mandated universal precautions, infection control procedures, and all food safety regulations.
Clean, disinfect, and sanitize dishes, countertops, stove, and kitchen equipment daily (or more often, if needed).
Stay current with nutrition information and best practices in child nutrition and food preparation.
Interact with children in a positive and supportive manner that reflects Beacon Hill Schools’ mission and values.
Perform additional duties as assigned by the Director or Assistant Director.